SAFRAN KULLANILARAK HAZIRLANAN KOMBUCHA İÇECEĞİNİN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ
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چکیده
منابع مشابه
Rebecca Safran
Rebecca Safran Q & A 5-methylcytosine. This specificity is unusual in fungi, but was predicted in prior studies of de novo methylation of repeated genes in C. cinerea. Recent attention has been focused on an additional modified base, 5-hydroxymethylcytosine, and its role in ‘poised chromatin’ in stem cells. The C. cinerea genome contains 38 copies of a gene predicted to carry out this conversio...
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ژورنال
عنوان ژورنال: GIDA / THE JOURNAL OF FOOD
سال: 2019
ISSN: 1300-3070
DOI: 10.15237/gida.gd19139